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石頭記餃子館質量的保證,乾淨的餐館連續5年的5星衛生標準

Posted on 21 April, 2019 at 10:25 Comments comments (34)


石头记的生意理念

Posted on 12 January, 2013 at 22:56 Comments comments (99)
 
 
石头记的生意理念
 
 
 
 
        石头记的创办人石女士,她是一位热情好客的烹饪能手,是正宗的北方人。她对饮食的要求非常的高,热爱并喜欢研究饮食的营养平衡,总是以营养好吃为前提。在她几十年的烹饪经验中,她认为最为健康有营养并老少皆宜的食物,非饺子莫属。在她细心的研究下,创出了多种不同口味的水饺。为了我们人体所需的营养,她精心挑选食材,令所有的饺子都能达到营养平衡!为了让不喜欢吃蔬菜的小朋友可以得到足够的营养,石女士还发明了将天然菜汁混入面皮,使饺子变成既有颜色又好吃的三色饺子!在此声明我们的石头记的水饺百分百的保证不放味精!全部采用最好的天然食材制作而成。
 
The owener of Dumpling Kitchen, Ms Shi, is a passionate and experienced cook from Northern China. She has high standards when it comes to food and always puts nutrition and tastines as top pririties. From her decades of cooking experience, she thinks that the healthiest and most family-friendly choice of food has to be dumplings. Ms Shi has designed many different flavours of dumplings through careful research and studies. One of her aims is to ensure that we get sufficient and balanced nutition from the tasty dumplings. This is especially important nowadays with many people favouring only certin types of food, that having their preferred flavour of dumplings will also provide them with sufficient nutrition intake. When it comes to nutrition for kids, Ms Shi also has brilliant ideas - she cleverly mixes vegetable juice into the skin dough. This adds a toch of colour to the dumpling skin, making it a delicious three - colour dumpling.
All the dumplings made from Dumpling Kitcen are MSG-free,which makes our dumplings a perfect choice of healthy food for the whole family!
 
        凡是尝过我们石头记饺子的客人,各个都赞不绝口。石头记水饺曾被食客称为墨尔本最正宗的北方水饺!在她的爱心烹饪下,所有的食物都变成了一种美食,而且是可以让大家吃的放心!店内的所有菜肴,都是在她精心的设计和监督下做成的,石女士开店的唯一标准就是:“希望所有的客人可以像自己家人一样吃得开心,吃的放心,吃的健康!”虽然我们不敢说我们的菜肴是最华丽的,但是我们可以有信心的保证,它一定是最营养健康的和最用心而做的!在饮食行业竞争激烈的今天,我们希望可以用我们的真诚为朋友们打造真正的健康美食。在物价飚升的今天,我们仍然坚持用最好的食材来为大家烹饪,力求货真价实!我们的店面虽小,但我们愿意用心的去服务每一位客人,希望你们可以在舒适的环境下品尝到最健康美味的佳肴!我们会不断地努力,不断地进步,希望所有的客人都可以像我们的家人一样来帮助我们成长!
 
Dumpling Kitchen is highly praised by our customers. Our dumplings are recognised as the most authentic Northern Chinese dumplings in Melbourne. Ms Shi has the magic of carefully selecting and mixing the ingredients and turning them into deliious meals. She is dedicated to deliver her customers with healthy selections of food and hopes the customers enjoy her cooking as much as her family does. The food at Dumpling Kitchen is probably not the fanciest, but you can rest assured that every single dish is cooked passionately with careful attention paid to nutrition and health.
Despite the competitiveness in the industry and the rising ingredient cost, we are committed to using the best ingredients to cook for our customers. We hope through our passin for food and dedication to services, you will enjoy some delicious meals in a nice and relaxed environment. Even though we are still a small family business, we are very lucky to have customers like you who support us and help us grow, just like the way our family does!

水饺的历史

Posted on 12 January, 2013 at 22:38 Comments comments (2416)
 
水饺的历史
 
饺子是深受国汉族人民喜爱的传统特色食品,又称水饺,是中国民间的主食和地方小吃,也是年节食品。饺子起源于东汉时期,距今已有一千八百多年的历史了,是医圣张仲景首创。当时的饺子适用于医疗,张仲景用面皮包上一些食材来治疗,面皮可以很好的保留食物中的营养而不流失。
 
Dumplings, also known as "jiao zi",are a popular type of traditional Chinese food, and also one of the main dishes on the Chinese New Year menu. Dumplings have a rich history that dates back over 1800 years. They were invnted in the Han Dynasty, by an eminent Chinese physician, Zhang Zong Jing, as a creative method of food therapy. Precious ingredients are wraped into a thin and elastic piece of dough skin, which perfectly preserves the nutrition in the fillings.
 
在西方国家所有一面皮包馅的食物都被成为“饺子”。其实饺子分很多种,其中北方水饺最为健康保健,因为其中含有大量的蔬菜和其它不同的食材,使得里面的馅营养均衡。一个小小的饺子里面有肉有菜,变化多样,打碎以后的馅更容易咀嚼容易消化,再加上外面用的面粉有弹性又有口感,最重要的是在面皮的包裹下进行烹饪,所有肉质的鲜美,菜汁的营养完全没有流失,完好的保存在饺子里,一口咬下,满嘴都是鲜美的味道,绝对是住家必备,老少皆宜的健康保健食品。
 
In western countries, almost all balls of dough with fillings are referred to as "dumplings", In fact, there are many types of dumplings. One of the healthiest types of dumplins comes from Northern China. Those dumplings have a balanced nutrition with a great amount of vegetables an other healthy ingredients. You will be surprised that the ingredients in one little dumpling can have so many forms of variation. Fillings are finely chopped for easy chewing and digestion, and are perfectly wrapped by thin and smooth skins. One small bite of the dumpling will give you a mouthful of divine taste.

石头记名字的由来

Posted on 12 January, 2013 at 22:29 Comments comments (97)
 
 
《石头记》名字的由来
 
         自从石头记开办以来,所有的朋友们都会问我同一个问题,为什么一间搞餐饮业的水饺店,名字会叫石头记。其实这个名字是有深刻意义的。
        饺子店的创办人石女士从小就有个昵称就是小石头,直到现在石头已经变成了,她非正式的名字。凡是认识她的人都会被她的热情好客,积极开朗的生活态度所感染,同时她对研究营养美食的执著也非常的让人佩服,为了让大家可以吃到营养搭配均衡的食物,她查遍了所有的营养书籍,为了可以熬出一碗鲜美的汤底,曾经在厨房里超过八个多小时,为了研究水饺冷冻入袋的最佳时间,凌晨三点还在计时记录。在她将近快六十岁的时候才开办了这个水饺品牌,这里的每一份美食,都蕴含着她那丰富多彩的人生经历和对营养美食的执著,一位画家从他的画里,你可以看到他的人生,一个作曲家可以从他的音乐里听出他的人生,而在这里每一颗饺子,都谱写着石女士的人生!希望大家可以细心的去品尝这些石女士精心研究出来的食物!
        外表平平无奇的小石头在经过岁月的磨练之下,早已变成了一颗精美耀眼的无价之宝!就好像这些外表看来平凡无奇的水饺一样,里面所包裹的往往会让你惊喜万分,回味无穷!
         石头记品牌的开创将会是北方水饺在澳洲掀起的崭新的一页!

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